the tamiloc
Shopaholic March 26th, 2007
There is another exotic food that is found (but not only) in the Philippines, famous with the Visayans, Cuyunons, Bicolnons and those from Mindoro and Marinduque. It looks like a newborn’s umbilical cord, yucky and slimy, bluish and translucent. It is eaten raw (Yekkk!!) but may also be stewed in vinegar and salt plus some spices.
Ah, but the taste… Just like the well-known durian of Davao, the tamiloc may look terribly unappetizing, but when tasted will make the eater an aficionado in no time. It tastes like raw squid mixed with raw oyster, spiced with the sea’s salt plus a pinch of soy sauce. It is very difficult to describe, and will not appeal to everyone (as do all foods).
The tamiloc is obtained from rotting fallen trees in the mangrove swamps, as it is a form of marine boring worm, a distant relative of the barnacle. The tree trunk is hewed open and the worm pulled by hand from its hole. It ranges in size from pencil-like to as big as the thumb; as short as a pencil but may be as long as half a meter. The color can be more brownish than bluish, though the bluish predominate. It depends on the species of tree the tamiloc is found.
I’m sure the tamiloc also exists somewhere else. It is a tropical organism, and probably can be found in the countries near and along the equator where there are mangroves, and called by some other names. Whatever it is called, it will probably be as tasty here as everywhere.
If you want to know what it is really, come to Palawan.
